Wednesday, March 16, 2016

Develop software to optimize production of wine – LaCronica.com

In order to optimize the processes of administration, marketing costs and wine, the Autonomous University of Baja California, is working on software that podrá be used by producers.

The development of This program is run by the Institute of Research Oceanológicas (IOI) and the University Center for Development of Information Technologies (CUDTI).

However, this project will be funded in part by the National Council of Science and Technology, across © s Program Spurs to the Research, Development and Innovation Tecnológico 2016, and the company Max PC Mà © xico, SA DE CV, dedicated to the development of programming of reckoning.

The researcher IOI Alejandro Cabello Pasini, estará by the definition of the different stages of winemaking, to determine projections of production and costs, who has experience in the area of ​​plant physiology and in the care and management of track ± vineyards for wine production.

in addition, the software will allow to structure the different components required for handling a wine cellar, and managing a wine club.

Meanwhile, Professor full time, © Luis Alejandro Gomero Jose Portilla, will be responsible for developing the web system that will serve friendly interface to the user for the administration of vinÃcola, so winery and generate documentation tà © cnica and manuals web system.

the researchers commented that was born initiative as it currently exists on the market software of this type, however, wine producers have stated repeatedly that it would be helpful to have a specialized program that allows them to optimize their processes.
 

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